MENU
Five Course Chef's Menu Available $109 per person with Wine Pairing
Starters
Chef’s Soup of the Evening/ 9
House Bread of the Evening/ Honey Butter/ 8
Shrimp Risotto/ Arborio Ride/ Kauai Shrimp/ Sunny-Up Quail Egg/ Truffle Oil/ 14*
Seared & Chilled Ahi Tuna/ Daikon/ Fennel/ Jicama Slaw/ Tobiko Roe/ 16*
Venison Pistachio Pate/ Lightly Smoked/ Pickled Mushrooms/ Whole Grain Mustard/ Crostini/ 14
Selection of Artisanal Cheeses/ Served With Accoutrements/ 24
Salads
Salads
Chef Val’s Signature Caesar Salad/ Romaine Lettuce/ Parmesan Custard/ House Dressing/ Mini Croutons/ Garlic Chips/ 13
Variety of Beets/ Vermont Chevre/ Candied Pecans/ Small Axe Lettuce/ Maple Dressing/ 14
Mains
Crisp Duck Breast / Smashed Carrots/ Maple Gastrique/ Bok Choy/ 38*
Skin-On Kvaroy Salmon/ Yukon Leek Potato/ Mussels/ Olive Tapenade/ 36*
Skillet Roasted Piedmontese Sirloin Steak/ Truffle Croquette Potato/ Bacon Jam/ Port Wine Sauce/ 40*
House-made Venison Bolognese/ Saffron Fettuccine/ Gremolata/ 34
Ricotta Cheese Gnocchi/ Local Mushrooms/ Baby Kale/ Sage Brown Butter/ Fennel/ 30
*Consuming raw or undercooked beef, fish, poultry, eggs may be harmful to your health*
20% gratuity for parties of 6 or more
Please notify your server of any diet restrictions before placing order/ Subtitutions not guaranteed
Red Wines
Pinot Noir
ERATH, Oregon
$60Seaside Cellars, New Zealand
$48Angeline, CA
$39Merlot
Robert Mondavi
$42William Hill, Central Coast, California
$48Other Reds
Colossal Reserva, Portugal
$36Nicolis Valpolicella Classico, Italy
$36Parallèle 45 Côtes du Rhône, France
$36Château Beauchêne Grande Réserve, Côtes du Rhône, France
$36Château Beauchêne Grande Réserve, Châteauneuf-du-Pape
$114Villarini Nero D’Avola, A Red Blend, Italy
$45Cabernet Sauvignon
Clos Du Bois, California
$39Francis Ford Coppola, California
$42Cs, Charles Smith, Washington
$42Liberty School, California
$48Merlot
Robert Mondavi
$36White Wines
Chardonnays
Château St. Michelle, Washington
$36Louis Jadot, Mâcon Villages
$45Bonterra Organic, California a
$45Rodney Strong, Chalk Hill, California
$57Pinot Grigios
GOOD Venezia, Italy 36
$36Coppola Rosso & Bianco, California
$39Other Whites
Arca Nova, Vinho Verde, Portugal
$39Flag Hill Cayuga White, New Hampshire
$39
La Belle Seyval Blanc, New Hampshire
$48
Bubbly
San Pellegrino, Italy
$8Mionetto Brut Prosecco, Italy 187ml.
$18
Michele Chiarlo Moscato D’Asti 375ml.
$36Korbel Champagne, California 750ml.
$48Gruet, New Mexico 750ml.
$57
Gruet, New Mexico 750ml.
$52
Domaine Carneros, California 750ml
$95Monopole Brut Champagne, France 750ml
$120Sauvignon Blancs
Château St. Michelle, Washington
$36Oyster Bay, New Zealand
$45Rieslings
La Belle, New Hampshire
$48Seaglass, Monterey County, California
$36Washington Hill, Washington
$36Blush
ERATH Pinot Noir Rose, Oregon
$48Château Montaud Côtes De Provence, Italy
$54Wines by the Glass
Whites
Château St. Michelle Chardonnay, Washington
$12Château St. Michelle Sauvignon Blanc
$12Flag Hill Cayuga White, New Hampshire
$10
Seaglass Riesling, California
$10
GOOD Venezia Pinot Grigio
$12
Tortoise Creek, California
$12
Ports
Taylor Fladgate 10 year Tawny Port
$12
Maynards 10 year Port
$12Beer
Seadog Blueberry, 12oz
$6Fiddlehead Brewing Company 16oz
$8
603 IPA 16oz
$8Stoneface IPA 16oz
$8Harpoon IPA 12oz
$6Henniker Workingman’s Porter 12oz
$6Tuckerman’s Headwall Brown Ale 12oz
$6Long Trail Amber Ale 12oz
$6
Dogfish Head 60 Minute IPA 12oz
$6
Samuel Smith Organic Chocolate Stout, UK 18oz
$9
Blush
Château Montaud Côtes De Rhône, Italy
$14
Broadbent Vinho Verde
$12Reds
Alamos Malbec, Mendoza Argentina
$10Clos du Bois, Cabernet Sauvignon 12
$12Angeline Pinot Noir, California
$10
Robert Mondavi Merlot, Napa California
$10
Cordials
Jackson Morgan Southern Cream Salted Caramel
$12
