TIM – BIR ALLEY RESTAURANT

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Our Menu

MENU

Five Course Chef's Menu Available $109 per person with Wine Pairing

Starters

Soup of the evening/ 9

Boule Bread and Olives/ 12

Bread of the evening served with Kalamata Olives marinated in Rosemary Citrus Rind/Chilies/ Poached Garlic Mushroom Risotto/ Sunny Side- up Local Quail Egg/ Truffe/ 13*

House Cured Salmon/ Tobiko Aioli/ Egg/ Capers/ Red Onion/ 14*

Pork Veal & Pistachio Pate/ Lightly Smoked/ Pickled Carrots / Crostini/ 13

Selection of Local Cheeses Served With Accoutrements/ 24

Salads

Salads

Chef Vals Caesar Salad/ Romaine Lettuce/Parmesan Custard/ House Dressing/ Mini Croutons/ Crispy Garlic Chips/ 13

Small Axe Lettuces/ Pickled Beets/ Vermont Chevre/Candied Pecans Maple Dressing/ 14

Mains

Crispy Duck Breast / Smashed Carrots/ Bok Choy/ Maple Duck Glaze/ 38*

Seared Scallops/ Butternut Squash Veloute/ Celeriac & Apple Salad/ 42*

PT Farm Sirloin Steak/ Garlic Yukon Potato/ Pickled Mushrooms/ Beurre Rouge Butter/ 40*

Grilled Pork Porterhouse Chop/ Sweet Potato Rabbit Hash Peach Gastrique/ 34*

Cauliflower & Truffle “Mac and Cheese”/ 30

Baby Arugula/ Truffle Bechamel/ Local Cheeses/ Pasta/ Shaved Truƍe

*Consuming raw or undercooked beef/poultry/fish/eggs may be harmful to your health* Please notify your server of any food allergies

20% gratuity for parties of 6 or more / Split Entree Fee 5~

Wines

Red Wines

Pinot Noir

ERATH, Oregon
$60
Seaside Cellars, New Zealand
$48
Angeline, CA
$39

Merlot

Robert Mondavi
$42
William Hill, Central Coast, California
$48

Other Reds

Colossal Reserva, Portugal
$36
Nicolis Valpolicella Classico, Italy
$36
Parallèle 45 Côtes du Rhône, France
$36
Château Beauchêne Grande Réserve, Côtes du Rhône, France
$36
Château Beauchêne Grande Réserve, Châteauneuf-du-Pape
$114
Villarini Nero D’Avola, A Red Blend, Italy
$45

Cabernet Sauvignon

Clos Du Bois, California
$39
Francis Ford Coppola, California
$42
Cs, Charles Smith, Washington
$42
Liberty School, California
$48

Merlot

Robert Mondavi
$36
Wines

White Wines

Chardonnays

Château St. Michelle, Washington
$36
Louis Jadot, Mâcon Villages
$45
Bonterra Organic, California a
$45
Rodney Strong, Chalk Hill, California
$57

Pinot Grigios

GOOD Venezia, Italy 36
$36
Coppola Rosso & Bianco, California
$39

Other Whites

Arca Nova, Vinho Verde, Portugal
$39
Flag Hill Cayuga White, New Hampshire
$39

La Belle Seyval Blanc, New Hampshire
$48

Bubbly

San Pellegrino, Italy
$8
Mionetto Brut Prosecco, Italy 187ml.
$18

Michele Chiarlo Moscato D’Asti 375ml.
$36
Korbel Champagne, California 750ml.
$48
Gruet, New Mexico 750ml.
$57

Gruet, New Mexico 750ml.
$52

Domaine Carneros, California 750ml
$95
Monopole Brut Champagne, France 750ml
$120

Sauvignon Blancs

Château St. Michelle, Washington
$36
Oyster Bay, New Zealand
$45

Rieslings

La Belle, New Hampshire
$48
Seaglass, Monterey County, California
$36
Washington Hill, Washington
$36

Blush

ERATH Pinot Noir Rose, Oregon
$48
Château Montaud Côtes De Provence, Italy
$54
Wines

Wines by the Glass

Whites

Château St. Michelle Chardonnay, Washington
$12
Château St. Michelle Sauvignon Blanc
$12
Flag Hill Cayuga White, New Hampshire
$10

Seaglass Riesling, California
$10

GOOD Venezia Pinot Grigio
$12

Tortoise Creek, California
$12

Ports

Taylor Fladgate 10 year Tawny Port
$12

Maynards 10 year Port
$12

Beer

Seadog Blueberry, 12oz
$6
Fiddlehead Brewing Company 16oz
$8

603 IPA 16oz
$8
Stoneface IPA 16oz
$8
Harpoon IPA 12oz
$6
Henniker Workingman’s Porter 12oz
$6
Tuckerman’s Headwall Brown Ale 12oz
$6
Long Trail Amber Ale 12oz
$6

Dogfish Head 60 Minute IPA 12oz
$6

Samuel Smith Organic Chocolate Stout, UK 18oz
$9

Blush

Château Montaud Côtes De Rhône, Italy
$14

Broadbent Vinho Verde
$12

Reds

Alamos Malbec, Mendoza Argentina
$10
Clos du Bois, Cabernet Sauvignon 12
$12
Angeline Pinot Noir, California
$10

Robert Mondavi Merlot, Napa California
$10

Cordials

Jackson Morgan Southern Cream Salted Caramel
$12

Vermont Ice Maple Cream Liqueur infused with Apple Brandy
$12

Tim-Bir Alley Restaurant 7 Main Street Littleton, N.H.

(603) 444-6142

timbiralleyrestaurant@gmail.com

Opening hours: Closed Monday-Tuesday

Open Wednesday – Sunday 5-9 PM