Tim-Bir Alley Restaurant will be offering an Ala Carte Menu and Curb Side Take- Out Orders Reservations for dining in are limited and Recommended! We are observing social distancing practices. We care about our health and yours! Enjoy an evening of epicurious adventure with a Chef’s Five Course Table Menu paired with wine with each course. Reservations for the Chef’s Table Menu are recommended! Enjoy!!
Tim-Bir Alley Restaurant 603- 444-6142 or email@example.com
Wed -Sun 5-9 PM
We will be closed November 7th until November 26th for a much needed fall break.
All major credit cards accepted
10% Military discounts for active and reserve personnel
Purchase a Gift Certificate and get an extra 10%
Closed Christmas. Open 12/24, 12/31 New Years Eve. Four Course Chefs Menu, 119~ per person. not including tax or gratuity. Includes Live Entertainment, Champagne Toast and New Full Service Bar.
“To create something exceptional, you must be relentlessly focused on the smallest things” ~Georgio Armani~
Come join us! Val is the recipient of the DiRonNA (Distinguished Restaurants of North America) award, and a member of the American Culinary Federation. Tim-Bir Alley specializes in using the freshest ingredients available and proud to serve farm to table cuisine. You will leave having had a wonderful dining experience in a chic environment.