Tim-Bir Alley Restaurant will be offering an Ala Carte Menu and Curb Side Take- Out Orders Reservations for dining in are limited and Recommended! We are observing social distancing practices. We care about our health and yours! Enjoy an evening of epicurious adventure with a Chef’s Five Course Table Menu paired with wine with each course. Reservations for the Chef’s Table Menu are recommended! Enjoy!!
Tim-Bir Alley Restaurant 603- 444-6142 or timbiralleyrestaurant@gmail.com
Wed -Sun 5-9 PM
We will be closed November 7th until November 26th for a much needed fall break.
All major credit cards accepted
10% Military discounts for active and reserve personnel
Purchase a Gift Certificate and get an extra 10%
Closed Christmas. Open 12/24, 12/31 New Years Eve. Four Course Chefs Menu, 119~ per person. not including tax or gratuity. Includes Live Entertainment, Champagne Toast and New Full Service Bar.
Reservations Recommended
“To create something exceptional, you must be relentlessly focused on the smallest things” ~Georgio Armani~
Come join us! Val is the recipient of the DiRonNA (Distinguished Restaurants of North America) award, and a member of the American Culinary Federation. Tim-Bir Alley specializes in using the freshest ingredients available and proud to serve farm to table cuisine. You will leave having had a wonderful dining experience in a chic environment.
