TIM – BIR ALLEY RESTAURANT

Our Story

ABOUT US

Reservations for dining in are limited and Recommended! We are observing social distancing practices. We care about our health and yours! Enjoy an evening of epicurious adventure with a Chef’s Five Course Table Menu paired with wine with each course. Reservations for the Chef’s Table Menu are recommended! Enjoy!!

One of the best restaurants I've ever eaten at - EVER

- LeighBaltzer

Reviewed July 6, 2021

A Dining Experience Worth Travelling For

maynardm2017

Reviewed August 27, 2021

A Michelin-Star Experience

- Rob77007

Reviewed August 1, 2021

Best Restaurant in Northern New Hampshire, perhaps the entire state

- gitlaw

Reviewed August 1, 2021

Recommendations

OUR BEST SPECIALTIES

Come join us! Val is the recipient of the DiRonNA (Distinguished Restaurants of North America) award, and a member of the American Culinary Federation. Tim-Bir Alley specializes in using the freshest ingredients available and proud to serve farm to table cuisine. You will leave having had a wonderful dining experience in a chic environment.

Our Menu
Valentines Eve Four Course Chef's Menu/ 119 pp/ Champagne Tasting/ Amuse Bouche
Starters
Starters

Barley and Cauliflower “Risotto” /Fresh Lobster/ Sunny side up egg/ Vermont Quail Egg

Starters

Bayley Hazen Blue Cheese & Spiced Walnut Terrine/ Red Wine Poached Pears

Starters

Rillette of Rabbit/ Served with Accoutrements

Starters

Oyster Chowder

Starters

Seared YellowFin Tuna /Fennel Daikon Slaw /Tamarind Glace/ Tobiko Roe *

Salads
Salads

Chef Val’s Caesar Salad/ Parmesan Cheese Custard/Romaine Lettuce/Mini Croutons/House Caesar Dressing/Crispy Garlic Chips

Salads

Roasted and Pickled Beets/Chevre Cheese/ Local Lettuces/Apples/ Candied Pistachios

Mains
Starters
salad
Mains
Desserts
Our food philosophy

Chefs Bio

Chef val brings creative farm to table fare at Tim-Bir Alley Restaurant. Focusing on seasonal ingredients from the many local farms available whenever possible. He is the recipients of the DiRoNA ( Distinguished Restaurants of North America) Ha brings 35 years of Culinary Experience. Working at Numerous Hotels, Restaurants and Private Country Clubs. He has been featured on WMUR’s TV Cooks Corner. New Hampshire Magazine. He has competed in numerous ACF culinary competitions and been a member since 1992.

Get in Touch

Contact Us

Book a table

Tim-Bir Alley Restaurant 7 Main Street Littleton, N.H.

(603) 444-6142

timbiralleyrestaurant@gmail.com

Opening hours: Closed Monday-Tuesday

Open Wednesday – Sunday 5-9 PM