TIM – BIR ALLEY RESTAURANT

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About Us

About Us

ABOUT US

Chefs Bio

Chef val brings creative farm to table fare at Tim-Bir Alley Restaurant. Focusing on seasonal ingredients from the many local farms available whenever possible. He is the recipients of the DiRoNA ( Distinguished Restaurants of North America) Ha brings 35 years of Culinary Experience. Working at Numerous Hotels, Restaurants and Private Country Clubs. He has been featured on WMUR’s TV Cooks Corner. New Hampshire Magazine. He has competed in numerous ACF culinary competitions and been a member since 1992.
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ABOUT US

Chefs Bio

Chef val brings creative farm to table fare at Tim-Bir Alley Restaurant. Focusing on seasonal ingredients from the many local farms available whenever possible. He is the recipients of the DiRoNA ( Distinguished Restaurants of North America) Ha brings 35 years of Culinary Experience. Working at Numerous Hotels, Restaurants and Private Country Clubs. He has been featured on WMUR’s TV Cooks Corner. New Hampshire Magazine. He has competed in numerous ACF culinary competitions and been a member since 1992.
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One of the best restaurants I've ever eaten at - EVER

- LeighBaltzer

Reviewed July 6, 2021

A Dining Experience Worth Travelling For

maynardm2017

Reviewed August 27, 2021

A Michelin-Star Experience

- Rob77007

Reviewed August 1, 2021

Best Restaurant in Northern New Hampshire, perhaps the entire state

- gitlaw

Reviewed August 1, 2021

Tim-Bir Alley Restaurant 7 Main Street Littleton, N.H.

(603) 444-6142

timbiralleyrestaurant@gmail.com

Opening hours: Closed Monday-Tuesday

Open Wednesday – Sunday 5-9 PM