TIM – BIR ALLEY RESTAURANT

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Our Menu

5 Course dinner 5/25/24

(May 25th, 2024 – Reservations Required)

Chef’s Menu Five Course Dinner Served with Rossino Wines/ 119 per person

Amuse Bouche A Shot of Minted English Pea Soup

1st Course Mountain View Farm Mushroom Crepe / Smoked Mushroom Broth / Truffle Essence

2nd Course Ahi Tuna TarTar / Cucumber Sorbet / Everything Spice Cracker / Tobiko Roe

3rd Course Local Artisanal Cheeses Served With Accouterments

4th Course Montshire Farm Slow Braised Beef Short Rib / Celery Root Puree / Gremolata / Natural Reduction

5th Course Bittersweet Chocolate Espresso Nutella Pate / Salted Caramel Ice Cream / Chocolate Soil

MENU

Tim Bir Alley Dinner Menu

Starters

Chef’s Soup of the Evening / 9
The Chefs Selection Using Seasonal Ingredients

Bread and Honey Butter / 8
Warm Local Artisanal Bread Served with Honey Butter

Spring Pea & Shrimp Risotto / 13*
Sunny Side -Up Quail Egg / Tobikko Roe

Crispy Veal Sweetbreads / 13
Corn Fennel Leek Ragout / Veal Reduction

Selection of Artisanal Cheeses (3) / 24
Served With Accoutrements (serves two) 

Salads

Chef Val’s Signature Caesar Salad / 13
Romaine Lettuce / Parmesan Custard / Mini Croutons / Garlic Chips / Anchovy Dressing 

Beets and Pears / 14
Roasted and Pickled Beets / Saffron Poached Bosc Pears / Variety of Lettuces Chevre Cheese / Spiced Nuts / Maple Dressing

Mains

Chicken Saltimbocca / 32
Prosciutto / Sage / Mustard Spaetzle / Lemon Caper Butter Sauce

Hoisin Glazed Scallops / 38*
Coconut Basmati Rice / Spicy Bokchoy / Everything Bagel Spice

Grilled Montshire Farm Beef Sirloin Steak / 42*
Berny Potato Croquette / Onion Jam / Red Wine Sauce

Potato Gnocchi / 30
Ratatouille Vegetables / Tomato Basil Soup / Leek Oil

House -Made Bolognese / 34
Saffron Pappardelle Pasta / Gremolata

All of our food is prepared to order. Please let us know ahead of time of any dietary restrictions so that we may accommodate them using the same care with which we prepare all of our dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wines

Red Wines

Pinot Noir

ERATH, Oregon
$60
Seaside Cellars, New Zealand
$48
Angeline, CA
$39

Merlot

Robert Mondavi
$42
William Hill, Central Coast, California
$48

Other Reds

Colossal Reserva, Portugal
$36
Nicolis Valpolicella Classico, Italy
$36
Parallèle 45 Côtes du Rhône, France
$36
Château Beauchêne Grande Réserve, Côtes du Rhône, France
$36
Château Beauchêne Grande Réserve, Châteauneuf-du-Pape
$114
Villarini Nero D’Avola, A Red Blend, Italy
$45

Cabernet Sauvignon

Clos Du Bois, California
$39
Francis Ford Coppola, California
$42
Cs, Charles Smith, Washington
$42
Liberty School, California
$48

Merlot

Robert Mondavi
$36
Wines

White Wines

Chardonnays

Château St. Michelle, Washington
$36
Louis Jadot, Mâcon Villages
$45
Bonterra Organic, California a
$45
Rodney Strong, Chalk Hill, California
$57

Pinot Grigios

GOOD Venezia, Italy 36
$36
Coppola Rosso & Bianco, California
$39

Other Whites

Arca Nova, Vinho Verde, Portugal
$39
Flag Hill Cayuga White, New Hampshire
$39

La Belle Seyval Blanc, New Hampshire
$48

Bubbly

San Pellegrino, Italy
$8
Mionetto Brut Prosecco, Italy 187ml.
$18

Michele Chiarlo Moscato D’Asti 375ml.
$36
Korbel Champagne, California 750ml.
$48
Gruet, New Mexico 750ml.
$57

Gruet, New Mexico 750ml.
$52

Domaine Carneros, California 750ml
$95
Monopole Brut Champagne, France 750ml
$120

Sauvignon Blancs

Château St. Michelle, Washington
$36
Oyster Bay, New Zealand
$45

Rieslings

La Belle, New Hampshire
$48
Seaglass, Monterey County, California
$36
Washington Hill, Washington
$36

Blush

ERATH Pinot Noir Rose, Oregon
$48
Château Montaud Côtes De Provence, Italy
$54
Wines

Wines by the Glass

Whites

Château St. Michelle Chardonnay, Washington
$12
Château St. Michelle Sauvignon Blanc
$12
Flag Hill Cayuga White, New Hampshire
$10

Seaglass Riesling, California
$10

GOOD Venezia Pinot Grigio
$12

Tortoise Creek, California
$12

Ports

Taylor Fladgate 10 year Tawny Port
$12

Maynards 10 year Port
$12

Beer

Seadog Blueberry, 12oz
$6
Fiddlehead Brewing Company 16oz
$8

603 IPA 16oz
$8
Stoneface IPA 16oz
$8
Harpoon IPA 12oz
$6
Henniker Workingman’s Porter 12oz
$6
Tuckerman’s Headwall Brown Ale 12oz
$6
Long Trail Amber Ale 12oz
$6

Dogfish Head 60 Minute IPA 12oz
$6

Samuel Smith Organic Chocolate Stout, UK 18oz
$9

Blush

Château Montaud Côtes De Rhône, Italy
$14

Broadbent Vinho Verde
$12

Reds

Alamos Malbec, Mendoza Argentina
$10
Clos du Bois, Cabernet Sauvignon 12
$12
Angeline Pinot Noir, California
$10

Robert Mondavi Merlot, Napa California
$10

Cordials

Jackson Morgan Southern Cream Salted Caramel
$12

Vermont Ice Maple Cream Liqueur infused with Apple Brandy
$12

Tim-Bir Alley Restaurant 7 Main Street Littleton, N.H.

(603) 444-6142

timbiralleyrestaurant@gmail.com

Opening hours: Closed Monday-Tuesday

Open Wednesday – Sunday 5-9 PM